20 Minute Creamy Keto Chipotle Shrimp

This mouthwatering Creamy Chipotle Shrimp dish is healthy, pleasantly decadent, made in one frying pan, and in just 20 minutes! Keto friendly with dairy-free alternatives.

This simple and scrumptious shrimp dish was influenced by a reader ask for a popular chain dining establishment meal. It’s time to bring the dining establishment quality into your own house. Highlight? All you require is 20 minutes of cook time and easy components!

Quick and healthy suppers that are packed with taste are my preferred dishes to establish. This Creamy Chipotle Shrimp is no exception! You’ll enjoy the chipotle spice kick, velvety texture, and addition of appetizing lime. As a nutritional expert, I enjoy taking easy and healthy components to produce one pan meals my household will feast on.

With simple preparation, crowd-pleasing taste, and a healthy dosage of veggies, this one pan 20 minute shrimp dish is precisely the supper you desire in your rotation.

How to make Keto Creamy Chipotle Shrimp

Let’s gather the following components:

• Jumbo shrimp
• Ground cumin
• Kosher salt and black pepper
• Red bell pepper
• Green onion
• Garlic
• Creme fraiche (see listed below for a dairy-free option)
• Apple cider vinegar
• Lime juice
• Fresh cilantro
• Chipotle pepper in adobo sauce

Prepare the shrimp by spraying with some cumin, salt, and a little black pepper. Heat a big frying pan to medium high heat. As soon as hot, include the oil and shrimp. Saute for 3-4 minutes, then turn the shrimp and continue cooking for a couple of more minutes till shrimp are prepared through and nontransparent. Get rid of the shrimp, and lower the frying pan to medium heat. Saute the white parts of the green onion, red bell pepper, and garlic.

On the other hand, make the chipotle sauce! Include apple cider vinegar, lime juice, oil, cilantro, chipotle pepper, and oil into a high powered mixer or food mill. Mix till smooth.

Put the sauce into the pan with the onion, pepper, and garlic. Stir in the creme fraiche and stir till smooth. Now toss in the shrimp! Let cook for a couple of more minutes, then serve hot. Garnish with extra green onion and cilantro.

Serving and Keeping

You can serve this scrumptious shrimp over rice or cauliflower rice. My preferred is my cilantro lime cauliflower rice!

This shrimp with shop well in the refrigerator for approximately one week. To re-heat, contribute to a pan and cook at medium low heat till warmed through.

Can you make this dairy-free?

Definitely! The very best method to enjoy this dairy-free is to stir completely fat coconut milk or coconut cream. You can likewise simply delight in the sauce without making it velvety.

Other shrimp dishes you will enjoy!

20 Minute Creamy Keto Chipotle Shrimp

20 minutes and one pan is all you require to make this scrumptious and simple Creamy Chipotle Shrimp! Dish is keto-friendly with alternatives to make it dairy-free.

Preparation Time 5 minutes

Prepare Time 20 minutes

Portions 4

Calories 528 kcal

Components

For the shrimp:

• 1.5
  pounds
  jumbo shrimp
  ( peeled and deveined)
• 3
  tablespoon
  avocado oil or olive oil
  ( divided)
• 1
  tsp
  ground cumin
• 1/2
  tsp
  kosher salt
• 1
  red bell pepper
  ( sliced)
• 3
  green onion
  ( green and white parts separated)
• 2
  cloves
  garlic
  ( minced)
• 1/2
  cup
  Creme Fraiche
  ( or coconut milk for dairy-free variation)

For the chipotle sauce:

• 1/2
  cup
  avocado oil or olive oil
• 1/4
  cup
  apple cider vinegar
• 1
  lime
  ( juiced)
• 1/4
  cup
  sliced fresh cilantro
• 1
  chipotle pepper in adobo sauce
• 1/4
  tsp
  kosher salt

Directions

1. Prepare the shrimp by tossing spraying with cumin and salt. Warm up a big frying pan to medium high heat. As soon as hot, include 2 tbsp oil to the pan, then toss in the shrimp. Saute for 3-4 minutes, turning midway through till the shrimp are prepared through and nontransparent. Get rid of from heat, keep the frying pan hot (deny to medium).

2. Include another tablespoon of oil if required, and toss in the diced bell pepper. Saute for 3-4 minutes, then toss in minced garlic and the white parts of the onion. Prepare for another 2-3 minutes.

3. On the other hand, make the chipotle sauce. In a food mill or high powered mixer, mix together all components till smooth.

4. Put the chipotle sauce in the pan, and stir in Creme Fraiche or coconut milk. Include the shrimp back to the pan tossing whatever together.

5. Garnish with fresh cilantro, green parts of the onion, and salt and pepper to taste. Serve over rice or cauliflower rice.

Calories 528kcal

Fat 44g

Hydrogenated fat 8g

Trans fat 1g

Polyunsaturated fat 5g

Monounsaturated fat 27g

Cholesterol 214mg

Salt 1481mg

Potassium 328mg

Carbs 9g

Fiber 2g

Sugar 3g

Protein 25g

Vitamin A 1597%

Vitamin C 45%

Calcium 115%

Iron 1%