Make this tasty Carrot Salad for a basic and light side meal. You can make this Indian salad dish 2 methods, both of which are definitely delicious!




Dive to:
What Makes This Carrot Salad So Delightfully Delicious
Often you simply require a tasty salad as a side, treat or fast meal, and this Carrot Salad dish satisfies completely It’s extremely basic, can be made 2 methods, and can be utilized as a base for a myriad of pleasantly vegetarian variations. This one dish can yield a lot of tasty alternatives!
What do I indicate by “2 methods”?
- You can either complete this salad off by blending fresh lemon juice in for a light and vegan salad
- Or you can blend in some yogurt for a velvety and cooling side alternative that sets completely with something spicy.
- Simply #trustUrvashi, you’re going to like this meal no matter how you choose to make it.
This Indian salad is so simple you can have it made from start to end up in less than thirty minutes. It is among those meals that is so extremely basic that it will leave you questioning how it can be so delicious with so little effort required. Now let’s get to cooking …
How To Make This Indian Salad Dish




- Steam. If you are utilizing carefully shredded carrots, you can avoid this action. However if you’re utilizing thicker, pre-shredded carrots, position the carrots in a plastic bag or a microwave-safe bowl and steam them for 1-2 minutes to soften somewhat.
- Chop. Slice the cilantro and peanuts into an extremely great dice. I utilize my reliable Kuhn Rikon pull slice which I like and it deals with all of these similarly well.
- Integrate. In a medium bowl, integrate the carrots, cilantro, peanuts, salt and sugar.




- Include seeds. Location the mustard and/or cumin seeds in the pan and enable them to sputter like popcorn about 30 seconds.
- Include turmeric. Include the turmeric and stir rapidly.
- Pour. Pour this hot, flavored oil over the carrots and blend well.
- Mix and serve. You now have 2 options. You can either blend in lemon juice into this salad, or you can blend in yogurt. Chill and serve.








Can I Cool This Carrot Slaw Dish?
Definitely! When effectively saved in an airtight container, this Carrot Salad dish need to last 3-5 days in the refrigerator.
Carrot Salad Variations
- Carrot Raisin Salad. I understand individuals like carrot raisin salads. While not conventional, there is definitely no reason you can’t include some raisings into this carrot slaw! Simply soak the raisins ahead of time to let them plump up, and after that contribute to the salad when blending everything.
- Cabbage Carrot Slaw. You can likewise make a cabbage carrot slaw by utilizing 2 cups of cabbage and 1 cup of shredded carrots, or you can utilize half carrots and half cabbage if you choose.
- Broccoli Carrot Slaw. Likewise, you can make Broccoli Carrot slaw with shreds of raw broccoli.
- Apple Carrot Slaw. For an Apple Carrot Salad, you will require to utilize the lemon juice, and I would likewise prepare to consume the salad that really day, else the apple will turn brown and bitter. If you’re making an apple carrot salad certainly put in raisins.
- Include Seeds. Sunflower seeds or pepitas will likewise make a fantastic addition to this Indian Carrot slaw.
Carrot Salad Advice
- This salad tastes fantastic the very first day however it is definitely surprising the next day!
- If you wish to take this salad to a picnic or have no refrigeration, you can utilize the lemon juice so that you do not have anything with dairy in it
- I likewise choose to utilize lemon juice if I do not believe we can end up all the salad in one day as it keeps a little much better.
- The yogurt variation is definitely best for a hot summer season day and can supply a fantastic cooling impact (particularly with a hot meal).
- Usage this slap chopper for smashing up the peanuts.
- I like to utilize Red Spanish peanuts however if you can’t discover those, simply utilize routine roasted peanuts.
- If you’re not exactly sure how to do the hot oil method, enjoy THIS VIDEO to see how I did it for the cabbage slaw.
More Delicious Salad Recipes
















No matter how you choose to make this Carrot Salad, you remain in for rather the meal. Make certain to share this dish with your pals on Pinterest and Facebook so they can enjoy it too!




Servings: 4
Calories: 105 kcal
Click highlighted active ingredients or Devices to see precisely what I utilize to make this dish
Directions
- If you are utilizing carefully shredded carrots, you can avoid this action. However if you’re utilizing thicker, pre-shredded carrots, position the carrots in a plastic bag or a microwave-safe bowl and steam them for 1-2 minutes to soften somewhat.
- Slice the cilantro and peanuts into an extremely great dice. I utilize my reliable Kuhn Rikon pull slice which I like and it deals with all of these similarly well.
- In a medium bowl, integrate the carrots, cilantro, peanuts, salt and sugar.
- In the tiniest little heatproof bowl you have, or a tadka ladle, heat the oil till it is hot and sparkling.
Location the mustard and/or cumin seeds in the bowl and enable them to sputter like popcorn about 30 seconds.
Include the turmeric and stir rapidly.
Pour this hot, flavored oil over the carrots and blend well.
You now have 2 options. You can either blend in lemon juice into this salad, or you can blend in yogurt. Chill and serve.
Carrot Salad Advice
- This salad tastes fantastic the very first day however it is definitely surprising the next day!
- If you wish to take this salad to a picnic or have no refrigeration, you can utilize the lemon juice so that you do not have anything with dairy in it
- I likewise choose to utilize lemon juice if I do not believe we can end up all the salad in one day as it keeps a little much better.
- The yogurt variation is definitely best for a hot summer season day and can supply a fantastic cooling impact (particularly with a hot meal).
- Usage this slap chopper for smashing up the peanuts.
- I like to utilize Red Spanish peanuts however if you can’t discover those, simply utilize routine roasted peanuts.
- If you’re not exactly sure how to do the hot oil method, enjoy THIS VIDEO to see how I did it for the cabbage slaw.
- Carrot Raisin Salad. I understand individuals like carrot raisin salads. While not conventional, there is definitely no reason you can’t include some raisings into this carrot slaw! Simply soak the raisins ahead of time to let them plump up, and after that contribute to the salad when blending everything.
- Cabbage Carrot Slaw. You can likewise make a cabbage carrot slaw by utilizing 2 cups of cabbage and 1 cup of shredded carrots, or you can utilize half carrots and half cabbage if you choose.
- Broccoli Carrot Slaw. Likewise, you can make Broccoli Carrot slaw with shreds of raw broccoli.
- Apple Carrot Slaw. For an Apple Carrot Salad, you will require to utilize the lemon juice, and I would likewise prepare to consume the salad that really day, else the apple will turn brown and bitter. If you’re making an apple carrot salad certainly put in raisins.
- Include Seeds. Sunflower seeds or pepitas will likewise make a fantastic addition to this Indian Carrot slaw.
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Nutrition
Calories: 105 kcal| Carbohydrates: 12 g| Protein: 2 g| Fat: 6 g| Fiber: 3 g| Sugar: 5 g
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