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The sweet taste of Mission Sweet Bites in a cake with a winning dish!
Have a look at the complete dish listed below:
NUTRITIONAL INFORMATION
QUESTIFIED SWEET BITES TREAT CAKE
Yields: 9 portions | Serving Size: 1 piece
Calories: 266| Protein: 14g | Fat: 18g| Net Carbohydrate: 13g
Overall Carbohydrate: 13g | Sugar: 3g
Components
QUESTIFIED SWEET BITES TREAT CAKE
- 1 cup almond flour
- 2 tablespoon gluten totally free baking flour (1:1)
- 2 tablespoon no calorie sweetener
- 1⁄2 scoop Mission Vanilla Milkshake Protein Powder
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp sea salt
- 2 tablespoon coconut oil, melted
- 2 tablespoon 0% fat greek yogurt (space temperature level)
- 1 egg (space temperature level)
- 2 tablespoon egg whites
- 1⁄4 cup almond milk
- 1 tsp vanilla extract
Approach
- Preheat the oven to 350 F and prepare a 6 × 6 inch pan with non-stick spray and parchment paper.
- In a bowl, stir together the almond flour, gluten totally free flour, sweetener, protein powder, baking powder, baking soda and salt.
- In another bowl, blend together the oil, yogurt, eggs, almond milk and vanilla up until smooth.
- Include the damp components to the dry and stir up until a batter comes together.
- Transfer the batter to the pan and bake for 18-22 minutes or when a toothpick is placed into the center, it comes out tidy.
- Once the cake has actually cooled, utilize a portable mixer to beat the icing components together.
- Frost the cake and top with sliced sweet bite pieces.
- Cut into 9 pieces and serve.
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