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At the Mission Blog site we think about banana bread to be amongst life’s more satisfying enjoyments. So it goes without stating that when the Mission Test Kitchen area dropped Peanut Butter Cup Banana Bread we were initially in line. Truly they simply called us and asked if we want to attempt some. We did. It was magnificent.
Take a look at the complete dish listed below
NUTRITIONAL DETAILS
PEANUT BUTTER CUP BANANA BREAD
Yields: 10 portions | Serving Size: 1 piece
Calories: 183| Protein: 10g | Fat: 10g| Net Carbohydrate: 10
Overall Carbohydrate: 14g | Sugar: 5g
Active Ingredients
PEANUT BUTTER CUP BANANA BREAD
Technique
- In a blending bowl, blend together the mashed bananas, eggs, vanilla and applesauce.
- Include the almond flour, sweetener, salt, protein powder powder, baking soda and cinnamon.
- Stir till a batter comes together.
- Fold in the sliced peanut butter cups and move the batter to the ready pan.
- Bake for 40-45 minutes and a toothpick comes out tidy.
- Cut into 10 pieces and serve.
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