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The real story of how the Mission Protein Chip ended up being a hot & & tacky Questified appetiser referred to as the Baked Cauliflower Mac & & Cheese Balls.
Have a look at the complete dish listed below:
NUTRITIONAL DETAILS
QUESTIFIED BAKED CAULIFLOWER MAC AND CHEESE BALLS
Yields: 6 portions | Serving Size: 2 balls
Calories: 230| Protein: 16g | Fat: 14g| Net Carbohydrate: 6g
Overall Carbohydrate: 12g | Sugar: 2g
Active Ingredients
QUESTIFIED BAKED CAULIFLOWER MAC AND CHEESE BALLS
- 12oz bag frozen cauliflower rice
- 2 tablespoon whipping cream
- 2oz cream cheese
- 3⁄4 cup cheddar cheese, grated
- 1⁄3 cup jack cheese, grated
- 1⁄2 tsp ground mustard
- Salt and pepper to taste
- 2 eggs, blended
- 1⁄3 cup coconut flour
- 2 Mission Nacho Cheese Tortilla Chips, crushed
Approach
- In a pot over medium heat, include the cauliflower rice, cook up until tender, about 5 minutes.
- Include the whipping cream, cheeses, ground mustard and salt and pepper.
- Stir periodically up until whatever is melted.
Line a baking tray with parchment paper. - Utilize a 1 1⁄2 inch cookie scoop to make 12 uniformly sized balls and position them on the tray.
- Freeze for 20 minutes.
- Preheat the oven to 375 F.
- Location the blended eggs into a bowl, the coconut flour into another and the crushed Tortilla Chips into a 3rd bowl.
- Get rid of the cauliflower cheese balls from the freezer and coat every one in coconut flour.
- Once they are all layered, dip every one into the eggs up until totally covered and after that lastly the tortilla chips up until well layered.
- Return them to the baking sheet.
- Bake the cauliflower mac ‘n cheese balls for 12-14 minutes and golden brown.
- Serve right away.
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