Questified Blueberry Flatbread Dessert Pizza

Components

BLUEBERRY DESSERT PIZZA

Pita:

• 2 cups shredded mozzarella cheese (low wetness)
• 2 tablespoon cream cheese, slim
• 2 eggs, beaten
• 3/4 cup almond flour
• 1/2 tablespoon baking powder

Blueberry Compote:

• 1 cup blueberries, fresh or frozen
• Juice from 1/2 lemon
• 1 tsp absolutely no calorie sweetener

Ricotta Cream:

Approach

1. Preheat the oven to 350 F and prepare a big baking sheet with parchment paper.
2. In a microwave safe bowl, melt the mozzarella and cream cheese together for 30 seconds andstir smooth.
3. Whisk in the eggs, almond flour and baking powder. Let the mix sit for 5 minutes for the flour to take in a few of the wetness.
4. Kind the dough into a ball and location it on the baking sheet and press it flat.
5. You can damp your hands if the dough is sticking excessive.
6. On the other hand, make the compote by putting the components into a little pot over medium heat.
7. Prepare up until the blueberries start to break, about 4-5 minutes.
8. Utilizing the back of a wood spoon, carefully smash half of the blueberries.
9. Get rid of from heat and let cool.
10. Bake the crust for 14-18 minutes and golden. Let cool.
11. In a bowl of a stand alone mixer, beat together the cream cheese and sweetener.
12. Mix in the whipping cream, protein, vanilla and passion. Include the ricotta and integrate.
13. Put together by spreading out the ricotta cream over the crust, leading with blueberry compote and QuestBlueberry bar pieces.
14. Cut into 12 pieces and serve.