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Erin go bragh! To mark the day, the big minds in the Mission Test Cooking area have talented us with an Irish soda bread. If you have actually never ever attempted Mission Multi-Purpose Protein in the past, this may be simply the correct time. The ideal enhance to any St. Patty’s Day spread.
Take a look at the complete dish listed below
NUTRITIONAL DETAILS
QUESTIFIED IRISH SODA BREAD
Yields: 10 portions | Serving Size: 1 piece
Calories: 155| Protein: 10g | Fat: 9g| Net Carbohydrate: 11g
Overall Carbohydrate: 11g | Sugar: 2g
Components
QUESTIFIED IRISH SODA BREAD
- 1 1/2 cups almond flour
- 1 scoop Mission Multi-Purpose Protein
- 1/4 cup coconut flour
- 1 tablespoon absolutely no calorie sweetener
- 3 tablespoon ground flax meal
- 1 tsp baking soda
- 1 tsp dried rosemary
- 1/4 tsp salt
- 2 eggs
- 1/4 cup almond milk
- 2 tsp distilled white vinegar
Technique
- Preheat the oven to 350 F and prepare a flat pan with parchment paper.
- In a big blending bowl, stir together the almond flour, coconut flour, protein powder, sweetener, ground flax, baking soda and salt.
- In another bowl, blend together the eggs, milk and vinegar till smooth.
- Include the dry components to the damp and stir utilizing a rubber spatula till a dough comes together.
- Press the dough into a mound and location it on the baking sheet.
- Utilize a knife to score a “x” into the top of the dough. Bake for 25-28 minutes and golden brown.
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