Homemade muffins are easy to make and simple to delight in. They can be an option to breakfast porridge, while still being nourishing and satiating. They likewise are a terrific portable alternative for lunchboxes, picnics and travel of any sort.
We like them when prepared with a natural sweetener, like maple syrup, however they can be mouthwatering, too. In this dish, we integrate zucchini with a mix of sweet and pungent spices, sliced cashews and a little seaweed for a tip of the salted taste. The zucchini likewise offers additional wetness and softness.
This dish is stabilizing for all doshas, nevertheless if you are experiencing a Pitta imbalance, which can lead to signs like swelling, migraine headaches, acne, stomach level of acidity, irritation, competitiveness or heavy durations, you might wish to leave out the asafoetida (hing) as there is currently an excess of heat in the system.
Enhancing and Extractive
SERVES: 4-6 (12 muffins)
PREPARATION TIME: 40 minutes