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These charming and simple shortbread spider cookies topped with chocolate spiders are best for a scary Halloween reward or Halloween celebration food!
Today I’m continuing my run of enjoyable Halloween baking dishes for kids with these fast and simple spider cookies! These tasty shortbread cookies are topped with charming chocolate spiders for a scary reward the entire household will enjoy!
The chocolate spider designs are truly fast and simple to make so these spider cookies are best for making wholesale for Halloween celebration food or for a scary Halloween tea ceremony with kids!
Shortbread Spider Cookies
Components (makes approx. 24 cookies):
For the cookies:
- 250g butter
- 125g caster sugar
- 2 tsp vanilla extract
- 375g plain flour
To embellish:
- 100g milk chocolate
- 24 huge chocolate buttons
- edible sweet eyes
Approach:
Preheat oven to 160 ° C( Gas mark 2/325 ° F).
Line 2 big baking trays with baking paper.
Location the butter and sugar in a big blending bowl, then blend together up until pale and fluffy. Include the vanilla extract and blend once again to integrate.
Screen in the flour, then blend once again up until the mix comes together in a crumbly dough. Pull the dough together with your hands into a ball.
Roll the dough out on a gently floured surface area to around 1cm thick. Utilizing a little round cookie cutter, cut circles from the dough, then thoroughly move them to the baking trays.
Bake for around 15 minutes up until golden.
When prepared, leave the shortbread rounds to cool on the baking trays for a couple of minutes then move to a cooling rack to complete cooling.
Once the cookies are totally cool, include the spider designs:
Break the chocolate into a microwave safe bowl and heat at 30 2nd periods, stirring in between, up until simply melted and smooth.
Spoon the melted chocolate into a non reusable piping bag.
Snip the bottom from the piping bag and pipeline on chocolate ‘legs’ for each spider. Leading with a huge button for the spider’s body.
Utilize the remaining melted chocolate to stick 2 edible sweet eyes to each spider.
Leave the chocolate to set prior to serving (pop cookies in the refrigerator to set the chocolate if in a rush).
Once the chocolate has actually totally set, keep your spider cookies in an airtight container, layered with baking paper to separate them, up until prepared to serve.
Serve and delight in!
If you enjoyed this dish concept, you may likewise like these enjoyable spider themed dishes too:
Scary Spider Cupcakes
Cheats Spider Macarons
Fig and Raisin Spiders
Mini Donut Spider Pops
Or for more enjoyable and simple Halloween food concepts and dishes, head over to the Halloween enjoyable food area here on the Eats Remarkable blog site or pop over and follow my Halloween Pinterest boards for lots more enjoyable concepts from around the web; Halloween Food, Healthy Halloween Food or Halloween Enjoyable.
Grace
Print Dish
Shortbread Spider Cookies
These charming and simple shortbread spider cookies are best for a scary Halloween reward or Halloween celebration food for kids!
Servings: 24 cookies
Active Ingredients
For the cookies:
- 250 g butter
- 125 g caster sugar
- 2 tsp vanilla extract
- 375 g plain flour
To embellish:
- 100 g milk chocolate
- 24 huge chocolate buttons
- edible sweet eyes
Guidelines
-
Preheat oven to 160 ° C (Gas mark 2/325 ° F).
-
Line 2 big baking trays with baking paper.
-
Location the butter and sugar in a big blending bowl, then blend together up until pale and fluffy. Include the vanilla extract and blend once again to integrate.
-
Screen in the flour, then blend once again up until the mix comes together in a crumbly dough. Pull the dough together with your hands into a ball.
-
Roll the dough out on a gently floured surface area to around 1cm thick. Utilizing a little round cookie cutter, cut circles from the dough, then thoroughly move them to the baking trays.
-
Bake for around 15 minutes up until golden.
-
When prepared, leave the shortbread rounds to cool on the baking trays for a couple of minutes then move to a cooling rack to complete cooling.
-
Once the cookies are totally cool, include the spider designs:
-
Break the chocolate into a microwave safe bowl and heat at 30 2nd periods, stirring in between, up until simply melted and smooth.
-
Spoon the melted chocolate into a non reusable piping bag.
-
Snip the bottom from the piping bag and pipeline on chocolate ‘legs’ for each spider. Leading with a huge button for the spider’s body.
-
Utilize the remaining melted chocolate to stick 2 edible sweet eyes to each spider.
-
Leave the chocolate to set prior to serving (pop cookies in the refrigerator to set the chocolate if in a rush).
-
Once the chocolate has actually totally set, keep your spider cookies in an airtight container, layered with baking paper to separate them, up until prepared to serve.
Love this enjoyable spider themed dish? Why not conserve this post to Pinterest so you can quickly discover it once again!
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