Spinach Artichoke Chicken Casserole is velvety, scrumptious, therefore simple to make! This one pan, keto-friendly meal comes together in simply thirty minutes. Perfect for meal preparation or a hectic weeknight!
It’s that time of year, where supper time can often leave you in a rut. I am constantly on the hunt for one pan meals that my household enjoys! This velvety and decadent Spinach Artichoke Chicken Casserole is simply that.
Factors you will enjoy this supper!
- This is practically as simple as a set it and forget it Immediate Pot or Slow Cooker meal! You toss the components into a baking meal, and bake for 30-35 minutes. That’s it!
- It tastes much like the velvety and tacky spinach artichoke dip that all of us enjoy. And now we get it in supper type with some included protein!
- Perfect for meal preparation and one dish you can quickly keep in the freezer for later usage.
- It’s filled with great veggies without sensation vegetable heavy. As a nutritional expert, I enjoy to include veggies in such a way that feels natural and not required. The spinach and artichokes are such an enjoyable addition to chicken!
How to make Spinach Artichoke Chicken Casserole
- Chicken breast
- Cream cheese
- Dijon mustard
- Garlic cloves
- Parmesan cheese
- Mozarella cheese
- Marinated artichokes
- Fresh spinach (or likewise frozen)
- Salt and pepper
Start by preparing a 9 × 13 casserole meal. Gently grease with cooking spray and pre-heat the oven to 375 F. Location the chicken breast in the meal and sprinkley with some salt and pepper.
Utilizing an electrical much better, beat the cream cheese, mayo, dijon mustard, and garlic. Stir in some salt and pepper, then include the majority of the mozarella and parmesan (reserve some for the top). Fold in the artichokes and spinach, then spoon the mix on top of the chicken. Leading with additional mozarella and parmesan!
Transfer to the oven and bake for 30-35 minutes. You can likewise bump up the temperature level to 425 for the last 5 minutes to get it additional golden and brown.
Serving and Keeping
Serve: The very best method to serve is over cauliflower rice, rice, or pasta.
Keeping: shop in the refrigerator for approximately 5 days. You can make specific parts to take pleasure in for meal preparation. Another alternative is to keep in the freezer in a freezer friendly container for approximately 3 months! To reheat from frozen, enable to that at space temperature level for 4 hours. Then cover with foil and bake at 350 for 25 minutes, then eliminate foil and bake another 15 minutes (or till casserole is warmed through).
Other casserole meals you will enjoy!
Picture Credit: All images in this post were take by Loren at Sugary Food Rustic Bakes
Spinach Artichoke Chicken Casserole
thirty minutes of cook time and one pan is all you require to make this pleasantly velvety and tacky Spinach Artichoke Chicken Casserole! Keto-friendly, however enjoyed by all.
Preparation Time 10 minutes
Prepare Time 30 minutes
( boneless and skinless)
( somewhat warmed up so its softened)
newly grated parmesan cheese
( drained pipes)
( or 4 oz fresh spinach)
Preheat the oven to 375 degrees F. Gently grease a 9 × 13 casserole meal with cooking spray or oil. Location the chicken breast inside the casserole meal.
In a big bowl, utilize an electrical beater to blend the cream cheese, mayo, dijon mustard, garlic, salt, and pepper. Stir in the majority of the parmesan and mozzarella cheeses, scheduling a little to top the casserole.
Fold in the artichoke hearts and spinach, and mix till well integrated. Spoon the mix on top of the chicken breast. Sprinkle with the staying parmesan and mozzarella cheese. Transfer the casserole to the oven.
Bake for 30-35 minutes, or till chicken is prepared through and the cheese is gently browned and bubbly. Additionally, bump up the temperature level at the 25 minute mark to 425 to prepare for another 5-10 minutes.
Serve hot over rice, cauliflower rice, or pasta.
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