Whatever you like about a hearty steakhouse salad layered into a mouth watering portion-controlled salad in a container! This tasty Steak Salad dish has plenty of protein and sprinkled with tart balsamic vinegar dressing. Benefit– this meal prepped salad is exceptional for somebody on a low-carb meal strategy.

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Mason container salads are a consistent in my meal strategy rotation. They’re simple to make, tasty, and keep me on track with consuming healthy. I make this Protein Power Salad the majority of the time, however when I require to change things up, I’ll whip together this Taco Salad in a Container, Spicy Thai Salad in a Container, Southwest Chicken Salad in a Container, and this Steak Salad!
Factors you’ll like this dish
- Lunch is all set for the week! Make 4 steak salads on Sunday for a healthy lunch all week.
- Delicious. Tender steak coupled with appetizing homemade balsamic dressing, hearty veggies, and tasty blue cheese to produce remarkable tastes in each bite!
- Healthy. This high-protein steak salad is gluten-free and best for a low-carb way of life.
Active Ingredients




- Balsamic vinaigrette. I choose to utilize this homemade balsamic vinaigrette, however you can utilize your preferred store-bought dressing.
- Red onion, red bell peppers, and child cucumbers. It is essential to utilize hearty veggies in the layer closest to the salad dressing. I like to put the red onions initially due to the fact that they’re tasty after sitting and marinading in the balsamic vinaigrette. they’ll marinade in the impersonating they being in the dressing
- Steak. For the very best tasting steak salad, I like to utilize a premium cut of beef such as tenderloin, rib-eye steak, sirloin steak, New york city strip steak. I have actually likewise utilized leading sirloin or flank steak with success. The steak is divided in between 5 parts, so I do not mind investing a little additional money.
- Blue cheese falls apart. Among my preferred tastes is the sharp blue cheese integrated with appetizing and sweet balsamic dressing. You can likewise utilize gorgonzola for a milder blue cheese alternative.
- Raw walnuts for crunch and additional protein.
- Dried cranberries provide the salad a tart bite. I utilize unsweetened cranberries when I can, however they’re challenging to discover, so the majority of the time, I utilize sweetened ones.
- Mesclun greens set completely with all of the steak salad tastes.
Materials
How to Make Steak Salad in a Container




- Sprinkle the steak with salt, pepper, and even a little garlic powder or steak spices. Utilizing a grill pan, prepare the steak up until it’s medium to medium-well.
- Location the steak on a plate to cool, and the cut into pieces or pieces. Put the steak pieces in the fridge to cool totally. It’s useful to prepare the steak previously in the day or the day previously.
- Likewise, if you have not made the homemade balsamic vinaigrette, do so now. Shop any remaining wearing the fridge for as much as a week.
- Put the steak salads together.
- Divide all of the active ingredients amongst the mason containers.
- Start with the balsamic dressing and continue with the red onion, red peppers, cucumbers, filet, fallen apart blue cheese, sliced walnuts, dried cranberries, and end with the mesclun greens.
- Put the cover on securely. Shop in the fridge for as much as 4 days.
- When you’re all set to consume, discard the salad into a big bowl and delight in!
Guide to Mason Container Salads
Read our Mason Container Salad Guide to discover our leading ideas and techniques to best layered salads in a container whenever + get our leading mason container salad dishes.
Storage ideas
Shop the steak mason container salads in the fridge for as much as 4 days.




Cooking Tips
- You can switch in chicken breasts to lower hydrogenated fat or leave the meat out entirely for a vegetarian alternative. Believe me, even without the beef; the salad tastes are exceptional.
- For a milder cheese alternative, usage feta cheese or fresh mozzarella.
- You can prepare the steak on an indoor grill pan or outside grill, and you can likewise prepare the steak in a fry pan.
- Do not forget to cool the steak totally prior to contributing to the mason container salads. If the steak is too warm, the steam will trigger the other active ingredients to soften or wilt. After you cut up the steak, stick it in the fridge to chill for a bit prior to dividing the bite-sized steak pieces into the private salads.
- Swap in any dried fruit for the cranberries. We like dried blueberries, cherries, and even apricots.
- Infant spinach or other greens will operate in location of the mesclun greens. I do not suggest romaine lettuce or iceberg lettuce.
- You can likewise utilize cherry tomatoes, corn kernels, or other hearty veggies in this salad. Avocado is tasty too however I suggest including that on the day you consume your salad.




More Salad In A Container Dishes
Despite the fact that we like steak salad at our home, that does not suggest that all of you consume steak! Here are some more mason container salad dishes to contribute to your menu strategy:




Steak Salad in a Container
Whatever you like about a hearty steakhouse salad layered into a mouth watering portion-controlled salad in a container! This tasty Steak Salad dish has plenty of protein and sprinkled with tart balsamic vinegar dressing. Benefit– this meal prepped salad is exceptional for somebody on a low-carb meal strategy.
Print Pin RateServings: 5 individuals
Calories: 393 kcal
Devices
grill pan
sharp knife
4 32-ounce mason containers
4 mason container covers
Active Ingredients
- 8 tablespoons homemade balsamic vinaigrette
- 1 medium red onion very finely sliced
- 2 red bell peppers seeded and sliced
- 4 child cucumbers heavily sliced
- 10 ounces top quality steak
- 4 tablespoons fallen apart blue cheese
- 4 tablespoons raw sliced walnuts
- 4 tablespoons dried cranberries
- 4 cups mesclun greens
Guidelines
Sprinkle the steak with salt and pepper.
Utilizing a grill pan, prepare the steak up until it’s medium to medium-well. Location the steak on a plate to cool, and the cut into pieces or pieces.
Put the steak pieces in the fridge to cool totally. It’s useful to prepare the steak previously in the day or the day previously.
Likewise, if you have not made the homemade balsamic vinaigrette, do so now. Shop any remaining wearing the fridge for as much as a week.
Put the steak salads together. Divide all of the active ingredients amongst the mason containers.
Start with the balsamic dressing and continue with the red onion, red peppers, cucumbers, steak, fallen apart blue cheese, sliced walnuts, dried cranberries, and end with the mesclun greens.
Put the cover on securely. Shop in the fridge for as much as 4 days.
When you’re all set to consume, discard the salad into a big bowl and delight in!
Notes
Nutrition
Serving: 1 g| Calories: 393 kcal| Carbohydrates: 22 g| Protein: 26 g| Fat: 24 g| Hydrogenated Fat: 6 g| Fiber: 4 g| Sugar: 14 g
Did you make this dish?
This is the very best Steak Salad dish! And it’s layered into a container for you to delight in all week. Did you make it yet? If so, I ‘d like for you to rate this dish and leave a remark listed below. All of us gain from each other’s experiences. Likewise, it would be amazing if you might share a photo on Instagram and tag it #organizeyourselfskinny. I can’t wait to see it.
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